Sweet-and-Sour Chicken Wings

Recipe by Bev I Am
READY IN: 50mins
SERVES: 30
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut off and discard wing tips from chicken wings.
  • Cut each wing at joint to make 2 sections.
  • In a shallow dish, combine flour, garlic salt and lemon pepper seasoning; coat chicken pieces with flour mixture.
  • Heat oil in a 12-inch skillet; add coated chicken pieces and cook until browned, turning occasionally.
  • Remove chicken from skillet and arrange pieces in a shallow baking dish.
  • In a medium saucepan, combine sugar, vinegar, pineapple juice, catsup and soy sauce; heat to boiling, stirring to dissolve sugar.
  • Pour over chicken.
  • Bake, uncovered, in a 350 degree F oven about 30 minutes or until chicken is no longer pink, turning pieces over after 15 minutes.
  • Makes 24 to 30 pieces.
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