Sweet and Sour Chicken Stir Fry

READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine preserves, vinegar, garlic salt, ginger, soy sauce and crushed red pepper flakes; stir until well blended.
  • Set aside.
  • Halve zucchini lengthwise.
  • Cut into ¼-inch slices; set aside.
  • Heat 2 tablespoons oil in wok or Dutch oven over high heat; stir-fry chicken until tender and browned.
  • Add remaining oil, zucchini, mushrooms and salt to chicken.
  • Stir-fry until zucchini is crisp-tender.
  • Add pea pods and apricot sauce; toss gently to mix well and heat through.
  • Serve with hot cooked rice.
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