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Sweet and Sour Chicken or Turkey With Cabbage

A great recipe to use up any leftover chicken or turkey. This will feed 3 people but it can easily be doubled. Adjust all amounts to taste.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Bring the broth to a boil in a medium saucepan; add in onion, green pepper and celery; simmer for about 5 minutes; remove the veggies with a slotted spoon and set aside.
  • Dissolve the cornstarch in cold water to make a paste and then add to simmering broth; stir to combine then add in the vinegar, reserved pineapple juice and soy sauce; mix to combine and simmer for about 2 minutes, or until sauce is thick and clear.
  • Season the sauce with black pepper or cayenne if desired.
  • In a large skillet or a large saucepan heat oil and saute the shallots and cabbage and well drained mushrooms for about 5-6 minutes (or until the cabbage is desired tenderness.
  • Add in the pineapple chunks, the veggies that were removed from the broth, along with the sauce and chicken or turkey; gently simmer until heated through.
  • Serve on rice.
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"A great recipe to use up any leftover chicken or turkey. This will feed 3 people but it can easily be doubled. Adjust all amounts to taste."
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  1. Kittencalrecipezazz
    A great recipe to use up any leftover chicken or turkey. This will feed 3 people but it can easily be doubled. Adjust all amounts to taste.
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