Sweet and Sour Chicken a La Bobby Flay

Recipe by Manami
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 38mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the grill to high.
  • Place the vinegars, soy sauce, pineapple juice, sugar, jalapeño and ginger in a medium saucepan and cook over high heat until reduced by half, stirring occasionally.
  • If the sauce becomes too thick, thin with a little bit of water.
  • Strain the sauce through a strainer into a bowl.
  • Briefly sauté the red and yellow peppers in canola oil and then stir in the sauce along with the snow peas, mint and cilantro and season with salt & pepper.
  • Brush the chicken on both sides with the oil and season with salt & pepper.
  • Grill until golden brown on both sides and just cooked through, about 8 minutes, while also brushing with remaining glaze.
  • Remove the chicken from the grill/and immediately drizzle with the sauce, serve with steamed brown rice sprinkled with toasted almond slices, a salad of baby greens and a good bottle of wine.
  • Enjoy!
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