Sweet and Sour Chicken

READY IN: 1hr 5mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Cut chicken breasts into strips or chunks. (Chunks will make the chicken more saucy.).
  • Beat egg and milk in a bowl big enough to dip chicken pieces.
  • Mix cornstarch, salt, pepper, MSG, and/or any desired seasonings in a bowl to coat chicken.
  • Dip chicken pieces in egg mixture and coat with flour mixture.
  • Deep fry chicken until breading is crisp. (Do not worry if insides are still pink.).
  • Mix sauce ingredients in a medium-sized baking dish. (Double sauce ingredients if you want extra sauce for dipping.).
  • Place chicken in baking dish with sauce and bake for about 45 minutes, turning occasionally.
  • For dipping sauce, mix 2 teaspoons water and 2 teaspoons cornstarch and add to sauce. Heat in a saucepan, stirring, until sauce is thickened.
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