Sweet and Sour Chambord Sauce

Recipe by FLKeysJen
READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat oil in a saucepot; add scallions, garlic and ginger, and cook for 20 seconds; do not brown.
  • Add chicken stock, Chambord, vinegar, soy sauce, honey and pepper, and cook over low heat for two minutes.
  • Stir in cornstarch to thicken and cook for an additional two minutes.
  • Strain through fine mesh strainer if desired.
Advertisement