Sweet and Sour Cabbage With Apples

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READY IN: 1hr 5mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the butter in a large pot over medium-low heat.
  • Add in onions; saute for about 8-10 minutes, adding the fresh garlic the last few minutes.
  • Add in the red wine vinegar, applesauce, brown sugar and cabbage; cook for about 7-8 minutes, or until the cabbage starts to wilt, stirring often.
  • Season with salt and pepper, cover and simmer until the cabbage is tender (about 20-25 minutes) stirring occasionally.
  • Uncover and add in the sliced apple and apple juice; cook for another 5-6 minutes or until the apples are crisp-tender.
  • Season with more salt and pepper if desired.
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