Sweet and Savory Cottage Pie

Recipe by Mercy
READY IN: 1hr 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil all of the potatoes in water until tender.
  • Drain well and mash the potatoes with the butter, buttermilk and 1/4 teaspoon sage; add salt and pepper, to taste.
  • Heat the oil in a large pan and saute the turkey, onion, garlic, carrots and zucchini for 5 minutes.
  • Add the cayenne pepper, 2 teaspoons marjoram, 2 teaspoons sage, tomato paste and stock.
  • Simmer, uncovered, gently for 10 to 15 minutes.
  • Add the peas and adjust the seasoning.
  • Put the turkey/vegetable mixture into the bottom of a 2 quart casserole and frost the top with the mashed potatoes.
  • Sprinkle with the sunflower seed kernels and bake in a pre-heated oven at 350°F for 30 to 40 minutes.
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