Sweet and Savory Brisket

Submitted by Kelly

"This is a great crock-pot recipe that makes the brisket very tender."

 

• Ready In: 8hrs 15mins
• Ingredients: 5
• Serves: 8-10

ingredients

• 1 (3 1/2 lb) beef brisket (use fresh)
• 1 cup ketchup
• 1⁄4 cup grape jelly
• 1 (1 1/4 ounce) onion soup mix, packet
• 1⁄2 teaspoon pepper

directions

1. Place half of the brisket in crock-pot.
2. In a bowl, combine the ketchup, jelly, soup mix and pepper - spread half over meat. Top with the remaining meat and ketchup mixture.
3. Cover and cook on low for 8-10 hours or until meat is tender. Slice brisket; serve with cooking juices.