Sweet and Savory Brandy Sauce for Pork Tenderloins

Recipe by Miss Alice
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 5-7
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In medium size bowl, mix Brandy, Brown Sugar, Onion and Garlic. Set aside.
  • Melt the Butter in a large frying pan until bubbly, then slowly add the Brandy mixture.
  • Stir the sauce until it comes to a boil, then crush the Basil and drop it into the pan.
  • Let the sauce boil for about five minutes, then bring the stove to a simmer.
  • Place the Pork Loin into the frying pan, and cover.
  • Let the Pork simmer until it reaches an internal temperature of 160-165 degrees.
  • Let stand for about five minutes, then serve and enjoy!
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