Sweet-And-Pungent Beef Balls

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READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • BEEF BALLS: In a large bowl, combine ground beef with minced onion.
  • Add egg, bread crumbs, salt, and pepper.
  • Blend well but do not overhandle meat.
  • Form into walnut-size balls.
  • Heat stock to boiling.
  • Add beef balls a few at a time (to keep temperature of stock from dropping to rapidly) and simmer, covered, until done, about 30 minutes.
  • SWEET-N-PUNGENT SAUCE.
  • Bring stock to a boil.
  • Add sugar, stirring, and cook another minute to dissolve.
  • Add vinegar; cook 1 minute more.
  • Meanwhile blend cornstarch, soy sauce, and water to a paste.
  • Then stir in to thicken.
  • Pour sauce over cooked beef balls.
  • Variations: For the sugar use brown sugar or honey.
  • For the vinegar, use cider vinegar.
  • For the soy sauce, use heavy soy sauce.
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