Sweet and Hot Maple Mustard

Recipe by Elly in Canada
READY IN: 10mins
YIELD: 1 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In food processor or blender, blend mustard, sugar, maple syrup, oil, vinegar and salt until smooth. With motor running, add water, scraping down side of bowl as necessary.
  • Fill decorative jar or jars; seal.
  • Use immediately for hot mustard or store at room temperature for 2 weeks before using for mild mustard.
  • Make-ahead: Store at room temperature for up to 6 months.
Advertisement