Name: Sweet and Crunchy Nuts ( Splenda)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2 cups
Ingredients: 3/4 cup pecan halves; 3/4 cup walnut halves; 1/2 cup whole almond; 1 egg white, lightly beaten; 1/3 cup Splenda granular; 2 teaspoons ground cinnamon

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Recipe by Barb G.

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These are a great snack for a low carb diet or for a diabetic. Makes a great gift.

Ready In:: 45mins
Yields:
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ingredients

³⁄₄ cup pecan halves
³⁄₄ cup walnut halves
¹⁄₂ cup whole almond
1 egg white, lightly beaten
¹⁄₃ cup Splenda granular
2 teaspoons ground cinnamon

directions

Preheat oven to 300 degrees; spray a 15x10x 1-inch pan with cooking spray or line pan with release foil.
Combine pecans, walnuts, and almonds in a mixing bowl; add beaten egg white, toss to coat.
Combine splenda and cinnamon; sprinkle over nuts, toss to coat.
Spread mixture evenly into prepared pan.
Bake 30 minutes or until nuts are toasted, stirring every 10 minutes.
Cool on waxed paper; store in airtight container, enjoy.

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RECIPE MADE WITH LOVE BY

@Barb G.

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@Barb G.

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"These are a great snack for a low carb diet or for a diabetic. Makes a great gift."

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review by Queenofcamping

6/30/2008

These were pretty good but got overdone in 30 minutes. I will make again but cut the time in the oven down to 20 minutes. I used pecans and cashews.

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review by MaryMc

12/11/2005

These are really tasty! The only thing I'd change is that naxt time I'd add a pinch of salt.

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review by ChefCostello

12/7/2005

very good....i Blanched the almonds first.

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creation by Barb G.

11/13/2005

These are a great snack for a low carb diet or for a diabetic. Makes a great gift.