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Sweet and Crunchy Nuts ( Splenda)

These are a great snack for a low carb diet or for a diabetic. Makes a great gift.

Ready In:
45mins
Yields:
Units:

ingredients

directions

  • Preheat oven to 300 degrees; spray a 15x10x 1-inch pan with cooking spray or line pan with release foil.
  • Combine pecans, walnuts, and almonds in a mixing bowl; add beaten egg white, toss to coat.
  • Combine splenda and cinnamon; sprinkle over nuts, toss to coat.
  • Spread mixture evenly into prepared pan.
  • Bake 30 minutes or until nuts are toasted, stirring every 10 minutes.
  • Cool on waxed paper; store in airtight container, enjoy.
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RECIPE MADE WITH LOVE BY

@Barb G.
Contributor
@Barb G.
Contributor
"These are a great snack for a low carb diet or for a diabetic. Makes a great gift."
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  1. Queenofcamping
    These were pretty good but got overdone in 30 minutes. I will make again but cut the time in the oven down to 20 minutes. I used pecans and cashews.
    Reply
  2. MaryMc
    These are really tasty! The only thing I'd change is that naxt time I'd add a pinch of salt.
    Reply
  3. ChefCostello
    very good....i Blanched the almonds first.
    Reply
  4. Barb G.
    These are a great snack for a low carb diet or for a diabetic. Makes a great gift.
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