Sweet and Crunchy Nuts ( Splenda)
These are a great snack for a low carb diet or for a diabetic. Makes a great gift.
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INGREDIENTS
Nutrition- 3⁄4cup pecan halves
- 3⁄4cup walnut halves
- 1⁄2cup whole almond
- 1egg white, lightly beaten
- 1⁄3cup Splenda granular
- 2teaspoons ground cinnamon
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DIRECTIONS
- Preheat oven to 300 degrees; spray a 15x10x 1-inch pan with cooking spray or line pan with release foil.
- Combine pecans, walnuts, and almonds in a mixing bowl; add beaten egg white, toss to coat.
- Combine splenda and cinnamon; sprinkle over nuts, toss to coat.
- Spread mixture evenly into prepared pan.
- Bake 30 minutes or until nuts are toasted, stirring every 10 minutes.
- Cool on waxed paper; store in airtight container, enjoy.
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