Sweet and Creamy Thai Iced Tea

Recipe by chef1aB
READY IN: 35mins
SERVES: 5-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup Thai tea mix
  • 7
    cups water
  • nestle Coffee-mate
  • sugar, to taste
  • 12
    cup ice cube
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DIRECTIONS

  • Tools needed: glass pitcher and strainer.
  • On medium heat, pour Thai tea mix into a saucepan; add 7 cups of water and bring it to a boil. Boil for 5 minutes.
  • Turn off heat. Let tea steep until it has cooled down a bit.
  • Strain over a glass pitcher.
  • To make individual serving: pour 6-8 ounces into a glass. Add 1 tablespoon of Nestle creamer ( I add it while the tea is still slightly warm) and sweeten to taste. Stir to mix.
  • Pour in ice cubes.
  • Drink and enjoy!
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