Sweet and Buttery Butter Beans
2
People talking
An easy and quick way to liven up a can of butter beans. Also a good way to get kids to eat their beans. Goes great aside a meal of meat and mashed potatoes.
- Ready In:
- 15mins
- Serves:
- Units:
2
People talking
ingredients
- 1 (15 ounce) can butter beans
- 1⁄4 cup brown sugar
- 2 tablespoons butter
directions
- Drain out just a small bit of liquid from the can.
- In a small saucepan, combine beans with remaining liquid, brown sugar and butter; mix well.
- Cook over medium heat until heated through and until sugar and butter is dissolved.
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RECIPE MADE WITH LOVE BY
@TheDancingCook
Contributor
@TheDancingCook
Contributor
"An easy and quick way to liven up a can of butter beans. Also a good way to get kids to eat their beans. Goes great aside a meal of meat and mashed potatoes."
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I used fresh Fava beans. First I shelled them then blanched the beans for 1 minute to remove the membrane, placed them in a metal cup with the butter and splenda brown sugar, covered with foil and placed them on the BBQ away from the flame for about 10 minutes - they were heavenly! Served with BBQ potato & pepper packets,BBQ Bistro chicken and steamed new baby carrots. A meal fit or a queen Thanks for posting this simple, delicious recipe Dancing CookReply
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So simple and great tasting. I would of liked the sauce to be much thicker. I drained a small amount of liquid from the can. The next time I will drain most of the liquid from the can. hank you1Reply
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An easy and quick way to liven up a can of butter beans. Also a good way to get kids to eat their beans. Goes great aside a meal of meat and mashed potatoes.
