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Sweet Almond Milk Couscous

From the NY Times. Here for safe keeping and to try later.

Ready In:
20mins
Serves:
Units:

ingredients

  • 2 12 cups almond milk
  • 13 cup sugar
  • 1 pinch salt
  • 1 cup couscous (regular or whole wheat)
  • 2 teaspoons lemon zest (grated or minced, or orange zest)
  • 1 teaspoon ground cardamom
  • 12 - 1 teaspoon rose water (optional)
  • 1 cup sliced almonds (or chopped)
  • 14 cup pistachios, shelled (optional)
  • 1 cup dried apricot, chopped

directions

  • Bring almond milk, sugar and salt to boil in a pot; add couscous, zest, and cardamom; cover and cook for 1 minute, then turn off heat and let sit for 5 minutes.
  • Fluff couscous with a fork and sprinkle on the rosewater if using. Add nuts and apricots, and gently combine. Serve warm or at room temperature.
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RECIPE MADE WITH LOVE BY

@MarielC
Contributor
@MarielC
Contributor
"From the NY Times. Here for safe keeping and to try later."
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  1. MarielC
    From the NY Times. Here for safe keeping and to try later.
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