Name: Sweet Almond Milk Couscous
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 2 1/2 cups almond milk; 1/3 cup sugar; 1 pinch salt; 1 cup couscous (regular or whole wheat); 2 teaspoons lemon zest (grated or minced, or orange zest); 1 teaspoon ground cardamom; 1/2-1 teaspoon rose water (optional); 1 cup sliced almonds (or chopped); 1/4 cup pistachios, shelled (optional); 1 cup dried apricot, chopped

Recipe by MarielC

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From the NY Times. Here for safe keeping and to try later.

Ready In:: 20mins
Serves:
Units:

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ingredients

2 ¹⁄₂ cups almond milk
¹⁄₃ cup sugar
1 pinch salt
1 cup couscous (regular or whole wheat)
2 teaspoons lemon zest (grated or minced, or orange zest)
1 teaspoon ground cardamom
¹⁄₂ - 1 teaspoon rose water (optional)
1 cup sliced almonds (or chopped)
¹⁄₄ cup pistachios, shelled (optional)
1 cup dried apricot, chopped

directions

Bring almond milk, sugar and salt to boil in a pot; add couscous, zest, and cardamom; cover and cook for 1 minute, then turn off heat and let sit for 5 minutes.
Fluff couscous with a fork and sprinkle on the rosewater if using. Add nuts and apricots, and gently combine. Serve warm or at room temperature.

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