Sweep-The-Pantry-And-Fridge Vegetable Soup!

Recipe by La Dilettante
READY IN: 30mins
SERVES: 12
YIELD: 12 cups
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Heat olive oil and saute' leeks, onion, and celery until soft. Add broth, tomatoes, tomato sauce, and carrots, and simmer until carrots are soft. Add remaining ingredients, with an extra cup of water or vegetable broth if too thick.