Swedish Wedding Cookies

Name: Swedish Wedding Cookies
Prep time: 1 h 10 min
Cook time: 20 min
Total time: 1 h 30 min
Yield: 3 dozen, 36 serving(s)
Ingredients: 1 cup vegan margarine, room temperature (recipe's author uses Earth Balance); 1/2 cup confectioners' sugar; 1 tablespoon water; 2 teaspoons vanilla extract; 2 cups all-purpose flour; 1 cup pecans, chopped

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Recipe by Dreamer in Ontario

Found on vegweb.com. These cookies are a vegan adaptation of a recipe by the author's grandmother. Posted for ZWT6 so that the vegans in the tour have some recipe options :) The preparation time includes the chilling time.

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READY IN: 1hr 30mins

SERVES: 36

YIELD: 3 dozen

UNITS: US

INGREDIENTS

Nutrition

1

cup vegan margarine, room temperature (recipe's author uses Earth Balance)
¹⁄₂

cup confectioners' sugar
1

tablespoon water
2

teaspoons vanilla extract
2

cups all-purpose flour
1

cup pecans, chopped

DIRECTIONS

Cream earth balance vegan margarine with 1/4 cup powdered sugar, add water and vanilla and mix.
Add flour and mix well.
Finally mix in pecans. (The batter will appear dry!).
Form into 1-inch diameter balls, place on an ungreased cookie sheet and chill for one hour.
Bake in a slow oven (roughly 300 degrees Fahrenheit) for 20 minutes or until lightly browned.
While still hot, roll in remaining confectioners' sugar.
Store in an airtight container.

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