Swedish Tea Cookies
"I generally make these at the major holidays, especially Christmas. They are very easy, but somewhat time consuming. (Time includes cutting out cookies and frosting time)"
- Ready In:
- 55mins
- Ingredients:
- 4
- Serves:
-
24
ingredients
- 2 cups flour
- 1 cup butter
- 1⁄3 cup light cream or 1/3 cup half-and-half
- 1⁄4 cup sugar, for dusting cookies
directions
- Cut butter into flour until it resembles cornmeal.
- Stir in cream until combined.
- Turn out onto a lightly floured surface.
- Roll to 1/8 inch thickness.
- Cut into circles using a 2 inch round cookie cutter.
- Before baking, prick with a fork and sprinkle with sugar.
- Bake at 375 F for 8-10 mins on an ungreased cookie sheet.
- Place two cookies together (sandwich-style) using you favorite butter cream frosting tinted to celebrate the season.
- Note: I like recipe #19353 Vanilla Butter Cream Frosting,
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RECIPE SUBMITTED BY
StacieB CO
United States
Hi! I am a stay-at-home mom of 4 children. They are 13, 8, 7, 6. I like to cook things that are quick to make, inexpensive, easy to double and good for you. My oldest child will hardly eat anything, so when I find something she likes, it becomes a staple in our family cookbook. I hope you enjoy the recipes my family likes and I know I'll be using plenty of yours. :)
