Swedish Sweet Mustard

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 12hrs 10mins
YIELD: 12 ounces
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Place all the ingredients in the container of a blender, blend for 1 minute.
  • Scrape down the sides of the blender with a rubber spatula and process for 30 seconds longer.
  • The mustard should be a little thicker than heavy cream.
  • Store in glass jar, well-sealed, in the refrigerator and let the flavors marry for at least a day before using.
  • The longer it sits, the better it tastes; it also will get thicker and more yellow.
Advertisement