Swedish Spareribs
photo by Chef Jean
- Ready In:
- 1hr 35mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1⁄2 teaspoon pepper
- 2 tablespoons sugar
- 2 teaspoons salt
- 2 tablespoons ground allspice
- 1⁄4 cup butter
- 1 (10 ounce) can beef broth
- 2 lbs country-style pork ribs, trimmed
directions
- In a small mixing bowl, combine the pepper, sugar, salt, and allspice.
- Sprinkle over all sides of ribs, making sure to coat evenly.
- In a large skillet, melt butter over medium-high heat, making sure butter does burn.
- Brown ribs on all sides.
- Pour beef broth over ribs, cover the skillet and reduce to low heat. Simmer for 1 to 1 1/2 hours. Do not remove the cover during cooking.
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RECIPE SUBMITTED BY
yooper
houghton, mi
What can I say about myself that hasn't already been mentioned in the police reports? Just kidding! I'm a single guy who loves to cook! Good thing, or I'd starve or go broke eating out! I love to read, horror and mysteries are my favorite.
Love music, (except rap) and I'm a huge Green Bay Packer Fan!