Swedish Spareribs

Recipe by yooper
READY IN: 1hr 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small mixing bowl, combine the pepper, sugar, salt, and allspice.
  • Sprinkle over all sides of ribs, making sure to coat evenly.
  • In a large skillet, melt butter over medium-high heat, making sure butter does burn.
  • Brown ribs on all sides.
  • Pour beef broth over ribs, cover the skillet and reduce to low heat. Simmer for 1 to 1 1/2 hours. Do not remove the cover during cooking.
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