Swedish Salad

Submitted by littleturtle

"Easy and tasty. Can be made a day or two ahead and stored in the refrigerator."

 

• Ready In: 1hr 10mins
• Ingredients: 13
• Serves: 10-12

ingredients

• 1 3⁄4 cups cauliflower, cut into bite-size pieces
• 1⁄2 cup carrot, sliced
• 1⁄2 cup celery, sliced
• 2 cups canned green beans, drained
• 1 1⁄2 cups canned peas, drained
• 1⁄2 cup canned white corn, drained
• 1 hard-boiled egg, chopped
• 1 cup French dressing

• Dressing

• 3⁄4 cup mayonnaise
• 1 teaspoon lemon juice
• 3⁄4 teaspoon dried dill weed
• salt, to taste
• pepper, to taste

directions

1. Marinate vegetables and egg in French dressing for at least 1 hour, then drain.
2. Blend mayonnaise with lemon juice, dill, salt and pepper.
3. In a large bowl, stir dressing with vegetables.