Swedish Rye Cookies

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READY IN: 40mins
YIELD: 24 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream together butter and sugar until light and fluffy.
  • Stir in rye flour, all-purpose flour, baking powder and salt.
  • Mix well and add enough water to moisten the dough.
  • Roll out onto a floured board, the thinner the dough, the crispier the cookies will be.
  • Cut into 2 1/2 inch rounds using cutter or floured glass.
  • Bake on ungreased cookie sheet at 375°F or until slightly brown.
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