Swedish Rum Cake - Bundt

Recipe by Shar-on
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Beat eggs, sugar, rum extract and lemon peel tog until light and fluffy.
  • Sift tog dry ingredients, add to creamed mixture alternately with milk.
  • Stir in butter.
  • Bake in greased and floured bundt pan at 350 degF for 50-60 minutes or until cake tests done.
  • Cool in pan for 10-15 minutes, then turn out onto serving plate.
  • In saucepan cook tog sugar and water until sugar is dissolved; cool and add rum.
  • Pour over cake.
  • May be served warm or cold.
Advertisement