Swedish Red Cabbage
- Ready In:
- 2hrs 20mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 1 medium red cabbage, 2 to 2 1/2 pounds
- 4 tablespoons butter
- 1 tablespoon sugar
- 1 teaspoon salt
- 1⁄3 cup water
- 1⁄3 cup white vinegar
- 1⁄4 cup red currant jelly
- 2 tablespoons grated apples
directions
- Wash cabbage in cold water.
- Cut in half, core and slice finely.
- Combine butter, sugar, salt, water and vinegar in a large pot or Dutch oven and bring to a boil.
- Add cabbage and stir to coat.
- Bring to a second boil and then cover tightly.
- Bake at 350 degrees for 2 hours.
- Do not allow it to dry out.
- Add more water if necessary.
- Ten minutes before the cabbage is completely cooked, mix in the jelly and grated apple.
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RECIPE SUBMITTED BY
I love to cook, but don't have a lot of time to do it, since I work full time. I like to try a new recipe every Saturday, if time allows.
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<br>I have one grown son and three grandaughters ages 16,10 and 3. The ten year old has won many medals in gymnastics meets over the past few years.