Swedish Potatoes

Recipe by KookieMomster
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 8-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in pan at medium/high heat.
  • Add onion, garlic, nutmeg, paprika, and half of the dill.
  • Wash potatoes and cut into bite sized, uniform pieces.
  • Stir butter and add potatoes and salt, stir to coat with butter.
  • Cover and reduce heat to medium or lower and simmer for 1/2 hour or longer. Stir occasionally; turn off heat when potatoes are fork tender.
  • Mix remaining dill with sour cream and milk, blend well and add lemon juice.
  • Spoon potatoes into a serving dish with a slotted spoon to remove excess butter.
  • Serve sour cream sauce with potatoes or pour over them and blend, depending on your tastes.
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