Swedish Potato Gratin - Potatisgratäng

Recipe by HokiesMom
READY IN: 1hr 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 8 -10
    medium sized potatoes
  • 1 14
    cups cream (I would like light cream would be fine too)
  • 2
    garlic cloves, chopped (or minced)
  • 12
    teaspoon salt (or to taste)
  • 12 - 1
    teaspoon ground pepper (or to taste)
  • 1
    cup cheddar cheese, grated (or Vasterbotten cheese is also recommended)
Advertisement

DIRECTIONS

  • Peel and slice potatoes and onion.
  • Bring the cream to a boil, add finely chopped garlic, salt and pepper.
  • Butter an ovenproof baking dish, then layer potato-slices and onion. Poor the cream-sauce over the potatoes and top with the cheese.
  • Bake for about 45 minutes at 440F (225C), then cover the top with aluminum foil and bake for an additional 15-20 minutes.
Advertisement