Swedish Pastry

Recipe by 3boysmom
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 6-8
YIELD: 1 pastry
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Crust:
  • Cut together margarine or butter with flour; stir in water. Dab this crumbly mixture on a cookie sheet in an "S" or "O" shape.
  • Topping:
  • In a saucepan bring water to a boil and add margarine or butter and melt. Remove from heat and stir in flour. Stir until the mixture comes into a ball away from the edge of the pan. Beat in the eggs, one at a time. Add the almond extract. Spoon on top of the crust mixture and spread to cover the edges. Bake in a 450 oven 10 minutes and lower oven to 350 and bake 20 minutes more.
  • Mix glaze ingredients together - should be fairly thin. Remove pastry to serving dish and spoon glaze over all.
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