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Swedish Pastry

Not a real sweet pastry. Great for brunch or on a breakfast buffet.

Ready In:
1hr 15mins
Serves:
Yields:
Units:

ingredients

directions

  • Crust:

  • Cut together margarine or butter with flour; stir in water. Dab this crumbly mixture on a cookie sheet in an "S" or "O" shape.
  • Topping:

  • In a saucepan bring water to a boil and add margarine or butter and melt. Remove from heat and stir in flour. Stir until the mixture comes into a ball away from the edge of the pan. Beat in the eggs, one at a time. Add the almond extract. Spoon on top of the crust mixture and spread to cover the edges. Bake in a 450 oven 10 minutes and lower oven to 350 and bake 20 minutes more.
  • Mix glaze ingredients together - should be fairly thin. Remove pastry to serving dish and spoon glaze over all.
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RECIPE MADE WITH LOVE BY

@3boysmom
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@3boysmom
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"Not a real sweet pastry. Great for brunch or on a breakfast buffet."
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  1. woodall
    This is the same recipe my Grandmother from Sweden made. It's great and I'm glad I found it again
    Reply
  2. 3boysmom
    Not a real sweet pastry. Great for brunch or on a breakfast buffet.
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