Swedish Pastry
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Not a real sweet pastry. Great for brunch or on a breakfast buffet.
- Ready In:
- 1hr 15mins
- Serves:
- Yields:
- Units:
1
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ingredients
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Crust
- 1⁄2 cup margarine or 1/2 cup butter
- 1 cup flour
- 1 tablespoon water
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Topping
- 1 cup water
- 1⁄2 cup margarine or 1/2 cup butter
- 1 cup flour
- 3 eggs
- 1 teaspoon almond extract
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Glaze
- 1 cup powdered sugar
- 2 tablespoons butter
- 1 teaspoon almond extract
- 2 -3 tablespoons milk, to thin glaze
directions
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Crust:
- Cut together margarine or butter with flour; stir in water. Dab this crumbly mixture on a cookie sheet in an "S" or "O" shape.
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Topping:
- In a saucepan bring water to a boil and add margarine or butter and melt. Remove from heat and stir in flour. Stir until the mixture comes into a ball away from the edge of the pan. Beat in the eggs, one at a time. Add the almond extract. Spoon on top of the crust mixture and spread to cover the edges. Bake in a 450 oven 10 minutes and lower oven to 350 and bake 20 minutes more.
- Mix glaze ingredients together - should be fairly thin. Remove pastry to serving dish and spoon glaze over all.
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This is the same recipe my Grandmother from Sweden made. It's great and I'm glad I found it againReply
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Not a real sweet pastry. Great for brunch or on a breakfast buffet.
