Swedish Pancakes (Plattar)

Recipe by Annalise
READY IN: 35mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat eggs until light and fluffy.
  • Add salt and sugar, stir well.
  • Add the flour and beat well.
  • Add milk gradually.
  • Melt butter in skillet, medium heat and add batter. Pancakes should be much thinner than normal American style. Flip to cook both sides.
  • Pancakes will be brown (from the butter) in spots when they are done.
  • Enjoy!
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