Swedish Pancakes - (Pannkakor)

Recipe by litldarlin
READY IN: 20mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk eggs together before adding rest of ingredients.
  • Place 1 teaspoons margarine into large frying pan or a flat griddle.
  • Set stove on medium high heat.
  • Add just about a 1/2 cup of the batter to the frying pan.
  • Making sure the whole bottom of your frying pan is covered with the batter.
  • Turn batter over when top looks done.
  • The pancakes should be very thin, looking like crepes.
  • Take out of pan and set aside to partially cool on waxed paper until you are done with the rest of your batter.
  • Take each pancake and spread 1 tablespoon of lingenberry preserves or any type of jelly, jams, or preserves you have on hand inside pancake and roll closed.
  • Place rolled pancakes onto plate and sprinkle with powdered sugar.
  • Serve and enjoy.
  • ANOTHER VERSION OF THESE WONDERFUL PANCAKES IS:.
  • Spread 1 tablespoon of cooked ground beef, shrimp or crab meat filling into each cooked pancake.
  • Roll up pancakes and place tightly together in a 8" square baking pan.
  • Top with a blend of your favorite shredded cheese to put on top.
  • You can bake them at 400 degrees F. for about 5-10 minutes. Just until cheese is melted.
  • Serve and ejoy.
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