Swedish Pancakes - Grandmas Forss' Recipe
photo by Karen H.
- Ready In:
- 20mins
- Ingredients:
- 5
- Yields:
-
9 pancakes
- Serves:
- 2
ingredients
directions
- Beat eggs in blender.
- Add 1/4 cup (for 10 or 12 inch skillet) to medium hot pan.
- When batter dries and edges are brown, carefully turn and cook another minute or so.
- Roll into a tube, and top with jam, lemon juice, syrup or whatever you're in the mood for!
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