Swedish Pancakes

READY IN: 35mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup sifted pastry flour
  • 2
    tablespoons sugar
  • 13
    teaspoon salt
  • 1
    cup milk (almond milk works fine)
  • 2
    tablespoons salad oil
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DIRECTIONS

  • sift dry ingredients.
  • gradually add unbeaten eggs, milk and salad oil.
  • beat until batter is perfectly smooth.
  • strain.
  • pour batter, a tablespoon at a time, on a hot griddle tilting griddle as batter is poured so as to make a very thin cake.
  • a perfectly round crepe may be made if a small 5" fruing pan is used.
  • fill cooked cakes with strawberry preserves and roll.
  • serve with melted butter and powdered sugar, syrups, fruit.
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