Swedish Oatmeal Drops

Recipe by jenne
READY IN: 35mins
SERVES: 30
YIELD: 5 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, pour melted butter over oats. Stir well and set aside for 10 minutes.
  • In a separate bowl, mix egg, sugar and vanilla. Stir into the oat mixture, mixing well.
  • Add flour, coconut, nuts and baking powder, stir well. Add to the oat mixture.
  • Drop by rounded teaspoons 2 inches apart onto parchment-lined or ungreased baking sheets.
  • Bake at 350°F for 9-11 minutes or until edges are lightly golden brown. Cool on baking sheet for 5 minutes before removing to wire racks.
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