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Swedish Oatmeal Drops

Swedish Oatmeal Drops created by Katzen

Recipe from cooks.com and posted for ZWT.

Ready In:
35mins
Serves:
Yields:
Units:

ingredients

directions

  • In a large bowl, pour melted butter over oats. Stir well and set aside for 10 minutes.
  • In a separate bowl, mix egg, sugar and vanilla. Stir into the oat mixture, mixing well.
  • Add flour, coconut, nuts and baking powder, stir well. Add to the oat mixture.
  • Drop by rounded teaspoons 2 inches apart onto parchment-lined or ungreased baking sheets.
  • Bake at 350°F for 9-11 minutes or until edges are lightly golden brown. Cool on baking sheet for 5 minutes before removing to wire racks.
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RECIPE MADE WITH LOVE BY

@januarybride
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@januarybride
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"Recipe from cooks.com and posted for ZWT."
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  1. Katzen
    Swedish Oatmeal Drops Created by Katzen
    Reply
  2. Katzen
    JB, these are delicious! I love the nuts (I used walnuts), and coconut, and particularly love how these can be made quickly and without a mixer! I did had a tsp of cinnamon, and some fresh ground nutmeg. Otherwise, they were exactly as described - and perfect! I got 33 cookies. Made for our July VIP during Veggie Swap 24!
    Reply
  3. januarybride
    Recipe from cooks.com and posted for ZWT.
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