Swedish Nut Cake

Recipe by LAURIE
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 18
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a large bowl combine all ingredients through the pineapple.
  • Mix by hand until, do not use a mixed.
  • Mix well.
  • Pour into greased 13x9 pan.
  • Bake 350 for 30-35 minutes.
  • Cool.
  • Mix remaining ingredients together for frosting until smooth and creamy.
  • Frost cooled cake.
  • Store in refrigerator.
Advertisement