Swedish Nut Cake
From a local cookbook from a nearby nursing home. This is a very good cake.
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INGREDIENTS
Nutrition- 1 3⁄4cups sugar
- 2cups flour
- 2teaspoons baking soda
- 2
- 1teaspoon vanilla
- 1cup chopped nuts
- 1
- 1 3⁄4cups powdered sugar
- 8
- 1⁄2
- 1teaspoon vanilla
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DIRECTIONS
- In a large bowl combine all ingredients through the pineapple.
- Mix by hand until, do not use a mixed.
- Mix well.
- Pour into greased 13x9 pan.
- Bake 350 for 30-35 minutes.
- Cool.
- Mix remaining ingredients together for frosting until smooth and creamy.
- Frost cooled cake.
- Store in refrigerator.
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