Swedish Mustard Crust for Ham

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READY IN: 15mins
YIELD: 1 ham
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425°F
  • Remove rind from ham and place ham in a roasting pan.
  • Mix all ingredients together, except butter, and spread crust mixture over ham to completely cover.
  • Add dollops of butter over ham and bake in the oven for 10 minute until golden brown.
  • Tip: Make mustard mixture a couple of hours before spreading on ham to allow mixture to thicken.
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