Swedish Meatballs With Sauce

Recipe by Madson7
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READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
  • 1 14
    ounces seasoning, swedish meatball seasoning
  • 2
    large eggs
  • 12
    cup milk
  • 1
    cup Ritz cracker, crushed
  • 14
    teaspoon salt
  • 12
    teaspoon pepper
  • 1
    dash seasoning salt, i use lawrys
  • 1
    (10 1/2 ounce) can cream of chicken soup
  • 8
    ounces sour cream with chives (top the tator)
  • 14
    cup milk
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DIRECTIONS

  • Meatballs-.
  • Mix eggs, milk,1/2 of the swedish meatball seasoning,3/4 sleeve Ritz crackers crushed, salt, pepper and lawry's seasoning. Let stand 10 minutes.
  • Add meat to egg mix combine well, form into meatballs.
  • Bake meatballs at 350 for aprox 20 minutes or longer depending on the size of your meatballs.
  • Sauce-.
  • Mix the other 1/2 of swedish meatball seasoning, cream of chicken soup, sour cream, milk.
  • Heat till warm. Add more milk if the sauce is too thick.
  • Add sauce to meatballs and keep warm.
  • **The meatballs will fall apart if you mix them up to much. MIx the sauce well before you add the the meatballs.
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