Swedish Meatballs With Lingonberry Sauce

"Recipe from Tyler Florence on Food 911. I have lingonberries in the freezer and need to get them used up."
 
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Swedish Meatballs With Lingonberry Sauce created by golddigge-wally
Ready In:
1hr 10mins
Ingredients:
18
Serves:
6-8
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ingredients

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directions

  • In a small bowl, combine the bread crumbs and the milk; stir with a fork and let stand for 5 minutes.
  • Put 3 tablespoons of the butter in a small skillet and let it melt over medium heat.
  • Add the shallots, garlic, and caraway; season with salt and pepper.
  • Saute until softened but not browned, about 2 minutes.
  • Put the ground beef and pork in a large bowl.
  • Add the sweated shallot mixture, egg, parsley, and dill; season with salt and pepper.
  • Squeeze the milk out of the soaked bread crumbs, add the bread to the meat mixture, and mix well using your hands.
  • Pinch off about 1/2 cup worth of the meat mixture and roll it around in your moistened hands to shape it into a cue ball-sized meatball.
  • Continue forming the meatballs and putting them on a platter; there should be about 20 meatballs.
  • Melt 2 tablespoons of the butter in a large skillet over moderate heat.
  • When the foam starts to subside, add the meatballs in batches so you don't overcrowd the pan.
  • Saute the meatballs until well-browned on all sides, about 7 minutes total.
  • Remove the meatballs to a platter lined with paper towels as they are done.
  • Discard most of the fat from the skillet and return it to the heat.
  • Add the remaining tablespoon of butter and swirl it around to coat the pan.
  • Sprinkle in the flour, and stir with a wooden spoon to dissolve into the fat.
  • Pour in the chicken broth, and stir with a wooden spoon to loosen the bits from the bottom of the pan.
  • Simmer and stir until the liquid is reduced and a sauce starts to form; season with salt and pepper.
  • Lower the heat and stir in the sour cream.
  • Return the meatballs to the sauce and stir in 1/4 cup of the lingonberry jam until combined.
  • Simmer until the sauce thickens slightly and the meatballs are heated through, about 15 to 20 minutes.
  • Shower with chopped parsley and transfer to a serving bowl.
  • Serve the Swedish meatballs with additional lingonberry jam on the side.

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  1. golddigge-wally
    Swedish Meatballs With Lingonberry Sauce Created by golddigge-wally
  2. golddigge-wally
    Swedish Meatballs With Lingonberry Sauce Created by golddigge-wally
  3. golddigge-wally
    Swedish Meatballs With Lingonberry Sauce Created by golddigge-wally
  4. mickeydownunder
    Certainly different than other Swedish meatball recipes I have done!<br/>With a bit of patience, this recipe is fun!<br/>LOVE the flavour combination, caraway and dill!<br/>DH loved it, so THAT'S a T-H-R-I-L-L!!!
     
  5. Lavender Lynn
    Swedish Meatballs With Lingonberry Sauce Created by Lavender Lynn

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