Swedish Meatballs Soup

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READY IN: 55mins
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, beat egg; add 1/3 cups cream, bread crumbs, onion and 1 t. salt. Add beef; mix well.
  • Shape into 1/2 inch balls.
  • In a Dutch oven or soup kettle, brown meatballs in butter, half at a time. Remove from pan; set aside. Drain fat.
  • To pan, add flour, bouillon, pepper, garlic salt and remaining salt; stir until smooth.
  • Gradually stir in water; bring to a boil, stirring often.
  • Add potatoes and meatballs.
  • Reduce heat; cover and summer for 25 minutes or until the potatoes are tender. Stir in the peas and remaining cream; heat through.
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