Swedish Meatballs (Pressure Cooker)

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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine meat, crumbs, egg, milk, minced onion, salt, pepper and nutmeg.
  • Form into balls 1 1/2-inches in diameter, using as little pressure as possible.
  • Brown well in fat in cooker.
  • Place meat balls on rack. Add water; cover, set control and cook for 4 minutes after control jiggles.
  • Cool cooker normally for 5 minutes, then place under faucet.
  • To serve, remove meat balls to hot platter and thicken gravy.
  • For gravy: 4 quart cooker: Blend 2 TABLESPOONS all-purpose flour into 1/3 cup cold water until smooth.
  • Stir into 1 cup boiling stock, stirring constantly.
  • Cook over medium heat, stirring until gravy is smooth and thickened.
  • 6 quart cooker: 6 TABLESPOONS all-purpose flour, 1 cup cold water, 3 cups stock.
  • NOTE: amounts given are for 4 servings (4 quart cooker).
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