Swedish Meatballs (No Sour Cream)

Submitted by Jen in Victoria

"Found at http://arlene-thefoodoflove.blogspot.ca/. Very quick to make!"

 

• Ready In: 30mins
• Ingredients: 9
• Serves: 4

ingredients

• 2 tablespoons butter
• 1⁄2 onion, chopped
• 2 tablespoons all-purpose flour
• 1 1⁄2 cups beef broth
• 1 teaspoon Worcestershire sauce
• 1⁄4 cup cream
• fresh ground black pepper
• 2 tablespoons chopped fresh parsley
• 1 lb cooked meatballs

directions

1. Melt the butter in a large skillet over medium heat.
2. Add the chopped onions and cook until the onions are soft.
3. Add the flour and cook, whisking, until smooth, about 2 minutes.
4. Whisk in the beef broth and Worcestershire a little at a time and bring to a simmer.
5. Add the cream and the meatballs. Cover and simmer about 10 minutes.
6. Serve over egg noodles and sprinkle with parsley.