Swedish Meatballs (No Sour Cream)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Melt the butter in a large skillet over medium heat.
  • Add the chopped onions and cook until the onions are soft.
  • Add the flour and cook, whisking, until smooth, about 2 minutes.
  • Whisk in the beef broth and Worcestershire a little at a time and bring to a simmer.
  • Add the cream and the meatballs. Cover and simmer about 10 minutes.
  • Serve over egg noodles and sprinkle with parsley.
Advertisement