Swedish Meatballs I

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READY IN: 1hr 15mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
  • 1
  • 14
    cup milk
  • 14
    cup dry cream of wheat
  • 14
    cup minced onion
  • 1
    (10 3/4 ounce) can condensed cream of chicken soup
  • 1
    (10 3/4 ounce) can condensed cream of mushroom soup
  • 1
    (12 fluid ounce) can evaporated milk
  • 1
    tablespoon chopped fresh parsley
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DIRECTIONS

  • Preheat oven to 350ºF (175ºC).
  • In a large bowl, whisk together the egg and the milk. Add the beef, cream of wheat and onion and mix well. Shape into 1 inch balls. Place balls on a lightly greased baking sheet.
  • Bake at 350ºF (175ºC) for about 20 minutes.
  • Drain meatballs on paper towels, if needed. Then place meatballs in a lightly greased 2 quart casserole dish. In a separate medium bowl, combine the soups with the evaporated milk, stirring until smooth. Pour over the meatballs.
  • Bake uncovered at 350ºF (175ºC) for another 40 minutes. Sprinkle with parsley with parsley before serving.
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