Swedish Meatballs

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READY IN: 4hrs 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix beef, corn flakes, onions, egg, celery salt and garlic powder. Mix well and shape into 1 inch balls. Brown on all sides in a hot skillet.
  • Place meatballs and mushrooms in slow cooker.
  • Mix soup, milk and Worcestershire sauce. Pour over meatballs. Cover and cook on high for 1 hour. Stir.
  • Reduce heat to low for 3 hours. Remove from slow cooker and allow to cool.
  • Place in freezer bag, label and freeze.
  • To serve: thaw. Heat until sauce is smooth, hot and bubbly and meatballs are hot. Serve over hot buttered noodles.
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