Swedish Meatballs

READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix ground beef lightly with mashed potatoes, onion, beets, dill pickles, eggs, 1 tsp salt, and pepper until well blended.
  • Shape into 36 meatballs, then flatten each slightly.
  • Brown, a few at a time, in butter or margarine, in a large frying pan, adding butter or margarine as needed.
  • When cooked through, remove with a slotted spoon and set aside.
  • Blend flour and remaining tsp of salt into dripping in pan (add more black pepper if you like); stir in the beef broth, milk, nutmeg, and Worcestershire sauce.
  • Cook, stirring constantly, until the gravy thickens.
  • Place the meatballs in the gravy and simmer 10-15 minutes on low.
  • Serve over hot cooked noodles.
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