Swedish Meatballs

Recipe by MsPia
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • For the meat balls
  • 2 12
  • 7
    ounces cream cheese
  • 1
    (1 1/4 ounce) packet onion soup mix
  • 12
    teaspoon salt
  • 12
    teaspoon nutmeg
  • 2
    cups soft breadcrumbs (like Progresso)
  • 12
    cup milk
  • For the gravy
  • 2
    tablespoons flour
  • 2
    cups whole milk
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DIRECTIONS

  • Mix meatballs ingredients thoroughly with hands and shape into balls.
  • Brown lightly.
  • Cook covered for 25 minutes.
  • Remove from pan and keep warm.
  • Add flour to pan and stir into grease (if not enough add butter).
  • Gradually add milk.
  • Pour gravy over meatballs.
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