Swedish Meatballs

Recipe by Kat08
READY IN: 1hr 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Mix by hand all ingredients except soup and water; form into balls.
  • Brown meatballs in large pan on medium heat. (I usually turn them two to three times and keep them covered while they are cooking, so the insides get cooked a little.)
  • Put meatballs on a paper towel to drain excess grease.
  • Put the soup and 1 full can (10.5 oz.) of water in a large pot or crock pot and stir down large lumps.
  • Add meatballs to soup.
  • Simmer for at least 45 minutes on the stove or cook on low for 6-8 hours in the crock pot.
  • Serve over egg noodles or rice.