Swedish Mashed Potato Pancakes

"Posted for ZWT 6. Not only does this make a great side dish, but you can make the patties half the size as directed so they're perfect for snacks or hors d'oeuvres."
 
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Swedish Mashed Potato Pancakes created by Just_Ducky
Ready In:
40mins
Ingredients:
10
Yields:
8 pancakes
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ingredients

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directions

  • Preheat the oven to 400 degrees. In a large saucepan, combine the water, milk, butter, salt, cumin, and onion powder. As soon as the mixture comes to a boil, remove the saucepan from the heat and add the potato flakes; mix until smooth. Add the parsley and egg and mix again until smooth.
  • Form the mixture into 8 equal-sized patties. Brush both sides with the oil and place on a large nonstick cookie sheet that has been sprayed with nonstick cooking spray. Bake for 25 minutes, turning once halfway through the cooking.

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  1. Just_Ducky
    DH made these with Recipe #347339 and they went perfectly together :) I plan on making the potato pancakes regularly as they also made a very nice light lunch the next day, they even tasted better the next day. Thanks so much for posting, Jackie ! Made during ZWT#9 for my team, Tasty Testers :)
     
  2. Just_Ducky
    Swedish Mashed Potato Pancakes Created by Just_Ducky
  3. loof751
    Swedish Mashed Potato Pancakes Created by loof751
  4. loof751
    Loved these potato cakes! I had a couple of potatoes on hand so made fresh mashed instead of the instant, otherwise made as directed. The cumin was a surprise but really good. I like that these were baked - they got a nice crispy outside but were still soft inside. Thanks for sharing the recipe! Made for ZWT9, The Apron String Travelers
     
  5. Pesto lover
    I made these with 1 tbsp fresh dill, cut finely, instead of the cumin. Delicious and easy to make. Thanks for sharing the recipe.
     

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