Swedish Limpa Bread- Abm

Recipe by IngridH
READY IN: 2hrs 45mins
SERVES: 10
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place all of the ingredients into your bread machine, following the instructions for you particular model.
  • Set the machine for the dough setting, and walk away.
  • 30 minutes before the end of the cycle, place a loaf pan or baking sheet in your oven. Turn on the light, and shut the oven door.
  • When the dough cycle is done, remove the dough from the machine, and place in the loaf pan, or shape and place on the baking sheet.
  • Place the dough in the warm oven, and let rise for 20-30 minutes.
  • Remove the loaf from the oven, and preheat the oven to 400°F.
  • Bake the loaf for 25 minutes.
  • Remove from the oven, and let cook on a rack.
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