Swedish Leg of Lamb

Recipe by Oolala
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READY IN: 3hrs 15mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make small slits in the lamb and insert the garlic slivers.
  • Mix the salt and dry mustard and rub it into the meat.
  • Bake the lamb at 350 degrees F. for 1 hour and then baste with a mixture of the coffee, sugar, the 4 tablespoons of cream, and the brandy.
  • Bake another 2 to 2 1/2 hours, to your liking.
  • To make the gravy, scrape the drippings from the roasting pan; add flour (more if needed), 1 cup of cream and the currant jelly and blend.
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