Swedish Lace Cookies (Using Sugar Substitutes)

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READY IN: 22mins
SERVES: 12
YIELD: 36 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large metal bowl, pour boiling water over the oats. Let set.
  • In mixing bowl, beat butter, eggs, splenda, vanilla and molasses (if desired).
  • Add the baking powder and the salt to the oats. Mix.
  • Add the rice flour and beat inches.
  • Add the oat mixture to the egg mixture.
  • Make sure it is mixed well.
  • Oven 375°F.
  • Foil the bottom of two cookie sheets.
  • Drop tsp of dough two to three inches apart.
  • Watch carefully. These cookies will brown quickly.
  • Take off foil when they are still warm.
  • Place in custard cups to form if desired.
  • Cool. Sometimes I form on the sides of glasses. Serve ice cream in the formed cups.
  • I serve applesauce in them also.
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