Swedish Kroppkakor

READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mash the potatoes.
  • Stir in egg and flour making a smooth dough.
  • Fry onion and bacon in some butter.
  • Add allspice or white pepper to taste, set aside.
  • Shape the dough into a log with floured hands cut into 12 pieces.
  • Make a little pocket and fill with about 1 tablespoon of filling.
  • Close and shape into a ball.
  • Put about 4-5 at a time in simmering salted water, big pot, and let simmer for 5 minutes.
  • kakorna will sink and when they have floated to the top they are ready.
  • Serve with a thin béchamel sauce or melted butter.
  • A must is lingonsylt.
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